Germans separate ordinary table wine from high quality wine andsupreme quality wine. Peoplethere plant grapes in valleys. According todifferent criteria, the classification is different.Different countries havedifferent criteria. Of course, the wine itself is not black in color. The name is French. It is a product ofmigration culture. Famous wineis from Bordeanx, Medoc, St.Three classes are ordinary wine, wine inspected by places of origins and wineguaranteed by places of origins. The best wine is labeled with the name of vineyard. Emilion, Pomero, Sauterens, Grayes, Burgundy,Chablis, Beaujolais, and Nuits-St-George. Wine can be classifiedaccording to color, taste, origin, the amount of sugar and the brewingtechniques. It hasa long history of hundreds of years. There are many types of wine.. South Africa is the sixth biggest producer of winein the world. Other than red wine, white wine andchampagne, there are another two particular types of wine.

By blackwine we mean that the vineyard was managed by the blacks. In general, there are five standards. People in ancient times use mules and they treatedcheese with their wine. The region has many hills and mountains.Other regions include Brolo, Barbaresco, Asti, Chiantiin Italy and Piesporter andJohannisberg in Germany. Thiskind of wine is produced in Savoie, France.The wine from Burgundyis classified into four categories. The French wine is divided intoordinary wine, regional wine, high quality wine and wine approved by places oforigins.

 

The other new type of wine is called Vin Chaud. They are good at eliminating radicals and havethe function of slowing down aging. People there also added some dried lemons, driedoranges, cinnamon and cloves to the wine and drank Beta caroten 10% it after heating. The third class has a label of the village name, while the mostcommon wine only has a mark of the region.The second category is marked with the names of both the village and thevineyard. Italian classification of wine issimilar to that of Germany.There are many antioxidants inwine, such as tannic acid, flavones, vitamin C, vitamin E and minerals likezinc, selenium and manganese. And Cape is the most famousregion. Drinkingheated wine in the winter to keep warm in the mountains becomes a fashion inthat region. Except red wine, white wine and pink wine, people from South Africacreated black wine. The American standard is proprietary wine and varietal wine. They use these grapes to brew wine and take themout of the region for sale. The first type isblack wine. Villages in ancient Europe alwayschose to name their wine according to the names of their regions

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